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We choose quality over quantity, transparency over shortcuts, and consistency in every batch.

quality chart

standard matcha

CULINARY

3rd harvest

Oldest leaves, brownish color, bitter taste, machine harvest

culinary matcha

STANDARD

blend 1st and 2nd harvest

Slightly older leaves, smooth taste with a pronounced astringency, yellowish color

premium matcha
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PREMIUM

1st harvest

Youngest leaves, silky texture, pure and naturally sweet, without astringency, vibrant green,

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