Using the bamboo scoop, measure 1–2 grams of matcha (about 1–2 scoops) and sift it into your matcha bowl using the matcha sifter. Sifting removes any clumps and creates a silky-smooth texture.
Pour 70 ml of water heated to around 80°C into the bowl. Using the bamboo whisk (chasen), whisk briskly in a "W" motion until the matcha is fully dissolved and topped with a light, creamy froth.
Prefer an Iced Matcha Latte? Fill a glass with ice and your favorite milk, then prepare the matcha as above and gently pour it over the milk for beautiful layers. Stir before enjoying.
After preparing your matcha, rinse the whisk with warm water and place it on the whisk holder. This helps it dry properly and maintain its shape for longer.