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We choose quality over quantity, transparency over shortcuts, and consistency in every batch.
Made from the youngest leaves of Japan’s first harvest, our matcha offers gentle umami, a naturally sweet finish, and a clean, velvety mouthfeel.
100% organic, with no additives or artificial colours.
the journey of our matcha
Grown
Nestled among the rolling hills of Aichi, Japan, our tea leaves are cultivated using traditional Japanese farming practices.
This region is known for its rich soil, mild climate and generations of tea craftsmanship.
Crafted
After harvest, the leaves are steamed, dried and slowly stone-ground into a fine powder.
A meticulous process that preserves colour, aroma and flavour.
Quality controlled
After the production process in Japan, every batch undergoes EU laboratory quality checks before packaging to ensure consistency, purity, and freshness.
For Product Specifications, Certifications and Compliance:
why first harvest matters
CULINARY
3rd harvest
Oldest leaves, brownish color, bitter taste, machine harvest
STANDARD
blend 1st and 2nd harvest
Slightly older leaves, smooth taste with a pronounced astringency, yellowish color
PREMIUM
1st harvest
Youngest leaves, silky texture, pure and naturally sweet, without astringency, vibrant green,
"We spent months searching for a matcha we genuinely wanted to drink every day.
Selected at origin for its balance, vibrant colour, smooth texture, and naturally sweet finish;
it's simply the one we kept coming back to.
The kind of matcha that quietly becomes part of your ritual."
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- The founders.